Radish Salsa | Whatcom Farm-to-School | Whatcom County, WA

Radish Salsa | Whatcom Farm-to-School | Whatcom County, WA

www.whatcomfarmtoschool.org

Yield: About 2 cups Prep Time: 30 minutes; Recipe From: Mark Bittman Ingredients: 1 pound radishes ½ English cucumber 1 scallion 1 clove garlic 1 tablespoon minced fresh chili (like jalapeno or...

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Ingredients

  • 1 pound radishes
  • ½ English cucumber
  • 1 scallion
  • 1 clove garlic
  • 1 tablespoon minced fresh chili (like jalapeno or serrano), to taste
  • 2 tablespoons lemon juice
  • ¼ cup chopped fresh cilantro leaves
  • Salt and pepper

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