Veal fillets with broccoli and chestnut sauce - Osteria Murivecchi
Delightful veal fillets in a broccoli and chestnut sauce with a hint of Gorgonzola—served at Osteria Murivecchi. Perfect for a special meal.
Ingredients
- 4 slices of veal fillet
- 140g of washed broccoli
- 120g of washed and boiled chestnuts
- 100g of strong Gorgonzola (blue) cheese
- 20g of butter
- white wine
- extra virgin olive oil
- salt
- pepper
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