Veal fillets with broccoli and chestnut sauce - Osteria Murivecchi
Delightful veal fillets in a broccoli and chestnut sauce with a hint of Gorgonzola—served at Osteria Murivecchi. Perfect for a special meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.murivecchi.it.
Ingredients
- 4 slices of veal fillet
- 140g of washed broccoli
- 120g of washed and boiled chestnuts
- 100g of strong Gorgonzola (blue) cheese
- 20g of butter
- white wine, extra virgin olive oil, salt, pepper as much as needed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Veal fillet with gorgonzola and figs
fooby.ch
Veal Saltimbocca
australianveal.com.au
Veal braciole with risoni
australianveal.com.au
Braised Stuffed Veal Breast with Porcini Mushrooms
jamiegeller.com
Beef Fillet with Gorgonzola Dressing and Zucchini Salad
mindfood.com
Veal fillet with celery puree
woerthersee.com
Vermicelli with Broccoli and Grilled Beef
lesliebeck.com
Veal Chops with Roasted Shallots, Arugula, and Polenta
searching4zen.com