Gluten Free Chicken and Dumplings - Hand + Heart Gluten Free

Ingredients

• 2 cups Hand + Heart Gluten Free All Purpose Flour (1 to 1)
• ¼ cup rice flour
• 1 tablespoon baking powder
• 1 teaspoon sea salt
• 2 teaspoons fresh thyme or 3/4 teaspoon dried thyme
• 1 1/4 cup milk
• 3 tablespoons unsalted butter, melted
• 1 egg
• 4 tablespoons unsalted butter
• 1 small yellow onion, about 3/4 cup, diced
• 4 cloves garlic, about 2 teaspoons garlic, minced
• 1 cup matchstick carrots
• 1 cup celery, about 2 stalks, diced
• 2 cups shredded chicken
• 32 oz chicken stock
• 1 can (12 oz) evaporated milk
• 1 tablespoon fresh thyme or 1 tsp dried thyme
• 2 tablespoons potato starch mixed with 4 tablespoons water (slurry)
• Freshly cracked black pepper
• Salt to taste