Panzanella salad with heirloom tomatoes recipe Recipe - Better Homes & Gardens Australia
Let the colours of Christmas take centre stage on your table thus year with this Tuscan-inspired summer salad. If your looking for a last-minute side to add to your festive menu, this Panzanella...
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Cooking tools:
- Oven
- Baking sheet
- Serving platter
- Pitcher
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 loaf ciabatta, torn into chunks
- 1/3 cup olive oil
- 4 large heirloom tomatoes, sliced
- 250g punnet cherry tomatoes, halved
- 2 lebanese cucumbers, wedged
- 100g kalamata olives
- 1 small red onion, finely chopped
- 1 cup fresh flat-leaf parsley leaves
- 1 Tbsp white wine vinegar
- Sea-salt flakes and freshly ground black pepper, to season
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