Heirloom Tomato Panzanella

Heirloom Tomato Panzanella

thelocalpalate.com

Heirloom Tomato Panzanella Date Published: 01.01.70 share Subscribe 1 year for only $24.99 1 year for only $24.99 Subscribe and Save 72%! Suscribe Now

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Ingredients

  • 4 cups heirloom tomatoes (mix of cherry and slicer varieties)
  • ¾ cup shallots, sliced into ¼-inch rings and charred
  • ¼ tablespoon chopped basil
  • 1 cup baby arugula
  • 1 cup diced mozzarella
  • Cornbread Croutons (recipe follows)

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