Panzanella salad with UK Heirloom tomatoes
Make the most of UK tomato season with a Panzanella salad. Substantial enough to be a meal in itself, perfect as a side dish or part of a spread with a BBQ. Ingredients: 200g sourdough bread or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.wattsfarms.co.uk.
Ingredients
- 200g sourdough bread or ciabatta, cubed or torn
- 600g ripe heirloom tomatoes roughly chopped
- 1 red onion, peeled and very finely sliced
- 2 of roasted red peppers, cooled and sliced
- A bunch of fresh basil
- 1 handful small capers, drained
- Extra virgin olive oil
- Red wine vinegar
- Salt
- pepper
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