Sun-Dried Tomato Spaghettini with Scallops - Catelli
Essayez notre recette de spaghettini aux tomates séchées au soleil avec pétoncles. Vos papilles gustatives vont en redemander!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.catelli.ca.
Ingredients
- 1 pkg (375 g) CATELLI Sun-Dried Tomato & Basil Spaghettini -
- Olive oil - 1/4 cup (50 mL)
- Sea scallops - 16
- Chopped red onion - 1/2 cup (125 mL)
- Asparagus spears, chopped and steamed until just tender-crisp - 8
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