Sausage Crescent Rolls Recipe
Our golden brown sausage crescent rolls are loaded with pork sausage and cheese, take 30 minutes to make and are perfect for brunch or lunch.
Keywords
- crescent sausage rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/3 pound bulk pork sausage, cooked and drained
- 1 teaspoon garlic powder
- 1 teaspoon minced fresh parsley
- 1/2 teaspoon grated Parmesan cheese
- 1/4 teaspoon dried basil
- 1 large egg, lightly beaten, divided
- 1 tube (4 ounces) refrigerated crescent rolls
- 1/2 cup shredded cheddar cheese
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