Baked Beef Idaho® Potato Croquette | Idaho Potato Commission
This recipe teaches you the best way to cook a healthier croquette without deep-frying. The croquettes are golden and crunchy, with a creamy texture. Learn the secret batter formula that adds tons of...
Ingredients
- 2 pounds Idaho® russet potatoes (2 large potatoes)
- 4 tablespoons unsalted butter
- 1/2 teaspoon salt and extra for boiling
- 1/4 teaspoon freshly ground black pepper
- (Optional) Dried basil flakes for garnish
- 1 cup panko breadcrumbs
- Oil spray
- 2 large eggs, beaten
- 2 tablespoons mayonnaise
- 2 tablespoons dijon mustard (or any other mustard of your choice)
- 1/4 cup all-purpose flour
- 1 tablespoon olive oil (or vegetable oil)
- 1/2 white onion, minced
- 1/2 pound ground beef
- 1/2 teaspoon salt
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