3 Grain Biryani with Korma Chana - Patak's Indian Curry Products and Recipes

Ingredients

• 70g Korma Paste
• 1 onion, diced
• 1 can of chopped tomatoes
• 1 can (400g) of cooked chickpeas, rinsed and drained
• 2 cups (approx. 60gs) of baby spinach
• ¼ cup of green/brown lentils
• ¼ cup of pearl barley
• 1 small can (125g) cooked corn kernels, rinsed and drained
• Plain or coconut yoghurt and mint or coriander, to serve