Medallions of Pork with Red Wine Sauce on BakeSpace.com
This Medallions of Pork with Red Wine Sauce recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakespace.com.
Ingredients
- 8 slices boneless loin of pork
- 1 Tbsp. grated fresh ginger
- 2 sprigs fresh thyme or 1/2 tsp. dried
- 1 bay leaf; 1/2 cup dry red wine
- 1 whole clove of garlic
- 1 tsp. balsamic vinegar (don't substitute!)
- 2 tsps. honey
- 1 Tbsp. olive oil
- 2 Tbsp. finely chopped shallots
- 2 Tbsp. unsalted butter
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