Modern Twist on Traditional Bitter Bread: Recipes by our chefs
This recipe gives a modern twist to traditional bitter bread, combining it with kale, almonds, and cranberries for a comforting and delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 1 loaf of rustic whole grain bread
- 2 tablespoons of olive oil
- 1 clove garlic, minced
- 1/2 cup of finely chopped kale
- 1/2 teaspoon of sea salt
- 1/4 teaspoon of crushed black pepper
- 1 tablespoon of balsamic vinegar
- 1/4 cup of sliced almonds, toasted
- 1/4 cup of dried cranberries
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