Sausage and Lentil Soup - Purnell's

Ingredients

• 1 lb Purnell’s Hot Country sausage
• 1 cup onion, diced
• 1/2 cup celery, chopped
• 1/2 cup carrots, chopped
• 1 pkg baby spinach
• 1/2 lb mushrooms, chopped
• 1 lb lentils or 1 pkg (16 oz) dry lentils, rinsed
• 2 cans (14.5 oz) diced tomatoes
• 6 cups beef broth
• 2 Tbs garlic, minced
• 1/2 tsp oregano
• 1/2 tsp thyme
• 1/3 tsp basil
• 1/2 tsp red pepper flakes
• 1/2 tsp black pepper
• 1 Tbs salt
• 1 cup dry red wine
• Parmesan cheese