Spiced Pandan Kaya | Thai Kitchen

Ingredients

• 2 whole eggs
• 3 egg yolks
• 2/3 cup (150 ml) sugar
• 4 tsps (20 ml) corn starch
• 2 cinnamon sticks broken in half
• 1/2 tsp (2 ml) pepper whole black
• 1 can (400 ml) Thai Kitchen® Coconut Cream
• 1 tsp (5 ml) <b>McCormick® Pandan Flavour</b>
• 1 tsp (5 ml) pure vanilla extract
• 1/4 tsp (1 ml) star anise licorice type extract
• 1/2 tsp (2 ml) salt