Onion, Bacon and Cream Pizza Recipe
This is a wonderful way to experience onions and it is reminiscent of the Alsatian specialty, _flammekeuche._ Combined with the cream, the onions (Rose de Roscoff, if you can find them) create a...
Keywords
- german
- bacon
- onion
- yeast
- main
- dinner
- nut free
- weeknight meals
- electric mixer
- epicurious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Pizza stone
- Rolling pin
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Measuring cup
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 1 cup lukewarm water
- 1 teaspoon bread yeast
- 2 2-1/2 cups flour
- 1/2 teaspoon sea salt
- 12 ounces white onions, peeled and sliced paper thin
- 1/2 cup crème fraîche
- 6 ounces slab bacon, rind removed, cut in matchsticks
- Freshly ground black pepper
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