Potato salad with bacon & mustard recipe | Good Food
Add some oomph to your potato salad. If you've got vegetarians coming, serve the bacon bits in a separate bowl for sprinkling, from BBC Good Food magazine.
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Ingredients
- 1kg new potatoes scrubbed
- 200g lardon or chopped bacon
- bunch chives snipped
- 1 tbsp walnut oil or hazelnut oil
- 2 tbsp sunflower oil groundnut oil or corn oil
- 3 tbsp Dijon mustard
- 5 tsp white wine vinegar
- 200ml single cream
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