Cashew Pakora (Cashew Fritters)
Light and crispy Cashew Pakoras perfect for a rainy day snack, ready in 15 minutes. Enjoy with masala chai or alone—a must-try South Indian treat!
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Cooking tools:
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Stove
Ingredients
- 1 cup besan/kadalai maavu/chick pea flour
- 3/4 cup rice flour/arisi maavu
- 1 medium onion
- 1/3 cup broken cashew pieces
- 5-6 curry leaves
- 1/4 cup fresh mint and/or cilantro
- 1 tsp chili powder (less if you want it milder)
- 1 1/2 tsp salt
- 1/2 tsp hing/asafoetida
- 2 tbsp ghee/melted unsalted butter
- 2 green chilies (optional)
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