Spinach Almond Amaranth Breakfast Muffins
Spinach Almond Amaranth Breakfast Muffins with baby spinach, almond flour, amaranth, baking powder, salt, pepper, eggs, flax oil takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- gluten-free
- dairy-free
- gluten free
- dairy free
- lacto ovo vegetarian
- fodmap friendly
- baby spinach
- almond flour
- amaranth
- baking powder
- salt
- pepper
- eggs
- flax oil
Ingredients
- 30 g baby spinach
- 112 g almond flour
- 246 g cooked amaranth
- 1 tsp baking powder
- 0.5 tsps salt
- 0.5 tsps black pepper
- 4 eggs
- 1 Tbsp flax oil
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