Steak au Poivre Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Steak au Poivre!
Ingredients
- 1 1-lb Rib Eye Steak about 1 inch thick
- � cup of Beef Broth
- 2 Tbsp of Heavy Cream
- 2 Tbsp of Vegetable Oil
- 1 Large Shallot, minced
- 2 tsp of Fresh Thyme
- 1 Tbsp of Unsalted Butter
- 2 Tbsp of Brandy
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