Steak au Poivre Recipe | Epicurious

Name: Steak au Poivre Recipe | Epicurious
Ingredients: 2 (1 1/2-inch–thick) boneless rib eyes (about 14 ounces each); 5 tablespoons grapeseed or vegetable oil, divided; Kosher salt; 3 tablespoons unsalted butter, divided; 1 large shallot, finely chopped; 1/4 cup plus 2 tablespoons cognac; 1 cup heavy cream; 2 teaspoons coarsely ground black pepper; 1 tablespoon green peppercorns in brine; 4 garlic cloves, crushed; 4 small sprigs rosemary; plus more for serving (optional)

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When you flambé the Cognac for this steak au poivre recipe, make sure your pan is really hot and your eyebrows are out of the way.

Keywords

french
beef
rib eye steak
main
dinner
nut free
gluten free
sear
blender
cast iron skillet
bon appétit

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Ingredients

2 (1 1/2-inch–thick) boneless rib eyes (about 14 ounces each)
5 tablespoons grapeseed or vegetable oil, divided
Kosher salt
3 tablespoons unsalted butter, divided
1 large shallot, finely chopped
1/4 cup plus 2 tablespoons cognac
1 cup heavy cream
2 teaspoons coarsely ground black pepper
1 tablespoon green peppercorns in brine
4 garlic cloves, crushed
4 small sprigs rosemary; plus more for serving (optional)

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