Lamb en Croute with Red Currant Sauce Recipe
Lamb en Croute with Red Currant Sauce: Seared lamb fillets wrapped in puff pastry, baked to golden perfection and served with a sweet port reduction. Perfect for special occasions!
Ingredients
- 6 Lamb Neck Fillets, each weighing 140 - 175g (5 - 6 oz) trimmed
- 1½ x 375g packs (3 pieces) of ready rolled Puff Pastry
- 1 yolk of an egg, whisked with a fork
- 6 leaves of fresh Sage, finely chopped
- 1 tablespoon of Olive Oil for frying
More Like This
Lamb en croûte with redcurrant sauce - Good Food Middle East
bbcgoodfoodme.com
Easy Marinated Lamb Chops with Red Currant Sauce
cookingnook.com
Salmon en croûte recipe | olivemagazine
olivemagazine.com
James Martin Salmon en Croute Recipe - British Recipes Book
britishrecipesbook.co.uk
Salmon en Croute Recipe | Say Mmm
saymmm.com
Pâté en croûte - delicious recipe with quite a few variation possibilities
wurstcircle.com
Really Nice Recipes - Beef en Croute
reallynicerecipes.com
Beef En Croute : recipe Chefclub | chefclub.tv
chefclub.tv