Tasty Lamb Pastry Twists | Simply Beef & Lamb | Recipe | Simply Beef & Lamb
Tasty Lamb Pastry Twists
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Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Nonstick skillet
- Baking sheet
- Parchment paper
- Plate
- Glass
- Kitchen shears
- Pastry brush
- Spoon
- Mixing bowl
- Oven
- Stove
Ingredients
- 300g lean lamb mince
- 1 onion, peeled and chopped
- 2 garlic cloves, peeled and crushed
- Pinch ground cinnamon
- Pinch ground cumin
- 1 small courgette, grated
- 2 x 320g puff pastry sheets
- 50g grated mozzarella cheese
- 1 egg, beaten
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