Marina's Smashed Lamb Pittas | Recipe | Simply Beef & Lamb
Marina's Smashed Lamb Pittas
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Cooking tools:
- Kitchen scale
- Grater
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Stove
- Plate
Ingredients
- 150g lamb mince (10% fat)
- ½ red onion, peeled and grated or finely chopped
- 15g freshly chopped parsley
- 15g finely chopped fresh mint
- 1 teaspoon dried oregano
- 1 medium egg
- 2 wholemeal pittas
- 2 sprays light cooking oil spray
- 50g green salad leaves
- 25g cherry tomatoes, cut into quarters
- 20g finely sliced red onions or spring onions
- 2 tablespoons prepared tzatziki
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