ALMOND CHICKEN CASSEROLE Recipe

Ingredients

• 5 cups Diced chicken
• ½ cups Mayonaise
• ½ cups Plain yogurt
• 1 can Cream mushroom soup
• 2 cups Chicken broth
• ¾ tablespoon White pepper
• 1 tablespoon Salt
• 2 tablespoons Lemon juice
• 3 tablespoons Chopped onion
• 4 cups Cooked rice
• 8 oz Can sliced water chestnuts
• 1½ cups Sliced almonds
• 2/3 cups Butter
• 3 cups Corn flakes