Three-cheese ziti pasta bake
When the cold weather rolls in, there's nothing better than putting your oven to work: just put your dish in, close the door and let it do the work while you curl up on the couch. Anyone who loved...
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Ingredients
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 4 garlic cloves, finely chopped
- 800g (2 cans) diced tomato
- 1 tsp salt
- ½ tsp ground black pepper
- ¼ tsp dried oregano
- 1 cup roasted capsicum, thinly sliced
- 200g mild cacciatore salami, thinly sliced
- ½ cup pitted kalamata olives
- 750g ziti or penne pasta
- 300g ricotta cheese
- 300g buffalo mozzarella cheese, thinly sliced
- 100g grated parmesan cheese
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