Boneless Leg of Lamb with Rosemary, Orange Cranberry Stuffing - Catelli Brothers

Ingredients

• 1 boneless lamb leg (5-5 1/2 pounds)
• 1 cup white bread crumbs (approx. 3 slices bread made into crumbs)
• 2 tablespoons chopped rosemary
• Zest and juice of an orange
• 1/4 cup dried cranberries
• 1 tablespoon cranberry sauce
• 1 tablespoon parsley, chopped
• 1 tablespoon each oil and butter
• Bunch of rosemary sprigs