Grilled Butterflied Leg of Lamb with Rosemary Sea Salt & Charred Lemons - Catelli Brothers
Discover how to transform a simple leg of lamb into a flavorful masterpiece with rosemary and lemon. Perfect for special occasions or a delicious dinner at home.
Ingredients
- 1/2 cup coarse sea salt*
- 1/4 cup fresh rosemary leaves*
- Jacobsen Rosemary Salt
- 2 1/2 to 3 pounds boneless leg of lamb, trimmed and butterflied
- Extra virgin olive oil
- 2 lemons
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