Boneless Leg of Lamb with Rosemary, Orange & Cranberry Stuffing - Gourmet Direct
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Ingredients
- 1 Boneless Lamb Roast
- 1 cup fresh breadcrumbs (approx. 3 slices bread)
- 1 Tbsp finely chopped fresh rosemary
- Juice and grated zest of 1 orange
- 1/4 cup cranberries
- 1 Tbsp cranberry sauce
- 1/4 cup parsley, finely chopped
- 1 Tbsp butter
- 1 Tbsp oil
- A bunch of sprigs of fresh rosemary
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