Abalone & scallops served in a scallop & herb sauce
Serves 4 INGREDIENTS 1 can of 4 piece abalone (213g drained weight) 8 raw whole scallops, separate the roe and mantle from the meat 1 onion finely diced 1 tbsp. finely chopped mint 1 tbsp. finely...
Ingredients
- 1 can of 4 piece abalone (213g drained weight)
- 8 raw whole scallops, separate the roe and mantle from the meat
- 1 onion finely diced
- 1 tbsp. finely chopped mint
- 1 tbsp. finely chopped Italian Parsley
- 50ml white wine
- 50g unsalted butter
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