Zuppa Toscana Soup
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Oven
- Baking sheet
- Parchment paper
- Pot
- Spatula
Ingredients
- 3 cups cauliflower rice
- 1 lb pork/turkey (ground sausage)
- 1/2 sweet yellow onion
- 1/4 cup heavy cream
- 4 cups chicken broth
- 2 tsp garlic salt
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