Myojo-Style Gyu Nabe Bento - Myojo USA

Ingredients

• 1 packet Vegetarian Shoyu Soup Base
• 1/2 cup Water
• 1 tsp Sugar
• 1/2 lb Beef thinly sliced
• 1/4 Tofu cut into thick squares and grilled
• 2 Green Onions
• 1 Boiled Egg
• 1/4 Onion
• 2-4 Shirataki tied into knots
• 2 cups Rice
• Red Ginger by preference, you can follow our recipe