Gyudon with Onsen Tamago Recipe - Great British Chefs
Gyudon is classic Japanese comfort food, and Shuko Oda's recipe is as easy as it is tasty! Get the recipe here.
Ingredients
- 400g of beef brisket, thinly sliced
- 300g of onion, sliced
- 20g of ginger, sliced into matchsticks
- 120g of soy sauce
- 120g of mirin
- 120g of sake
- 400ml of water
- 70g of sugar
- 500g of Japanese short grain rice
- 4 eggs
- 1/2 bunch of spring onions, sliced
- pickled ginger, to serve
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