Tagliatelle with Fresh Peas and Lemon Recipe | Food Network
Make this Tagliatelle with Fresh Peas and Lemon recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons extra-virgin olive oil
- 2 cloves garlic, crushed
- 3/4 cup white wine
- 1 teaspoon finely grated lemon zest
- 1/2 cup heavy cream
- Sea salt and freshly cracked black pepper
- 14 ounces tagliatelle pasta
- Water, as needed
- 2 cups fresh shelled peas
- Parmesan cheese, grated, for garnish
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