Salmon Eggs Benedict - Venerdi NZ
Take your brunch game to this next level and make this classic salmon & eggs benedict!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at venerdi.co.nz.
Ingredients
- 2 x Splendid Sourdough English Muffins
- 4 x Eggs
- 200g Smoked Salmon
- 150g Baby Spinach
- 1 Teaspoon White Vinegar
- 1 Tablespoon Lemon Juice
- 3 Egg Yolks
- 150g butter, melted & hot
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