"Chirlas al ajillo", clams in wine and garlic sauce - Secretos Del Sur
Cockles, or "chirlas", are on every menu of the beach restaurants in the south (chiringuitos) and preferably with garlic, parsley and white wine ... it doesn't have to be more!
Ingredients
- 500 gr clams (fresh)
- 25 gr parsley (fresh and chopped)
- 2 cloves garlic
- 100 ml white wine
- 4 tblsp olive oil
- 1 pinch white pepper (grounded)
More Like This
Camarones al Ajillo - Ribera y Rueda
riberaruedawine.com
Best Spanish Gambas Al Ajillo (Shrimp In Garlic Sauce) Recipe | Flavour Network
flavournetwork.ca
Garlic Shrimp Appetizer
laespanolaoliveoil.com
Garlic Shrimp Appetizer
laespanolaoliveoil.desarrollotrevenque.com
Mixed Seafood in Garlic Sauce (Mariscos al Ajillo) - Pacific Seafood
pacificseafood.com
Gambas al Ajillo | Command Cooking
commandcooking.com
Spanish Garlic Shrimp (Gambas al Ajillo)
egusto.co
Gambas al Ajillo (Spanish Shrimp with Garlic) - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org