Shrimp Stuffed Mirliton

Ingredients

• 3 mirlitons, sliced lengthwise
• 1/4 cup diced garlic
• 1/2 pound diced ham
• 1 cup 150-200 count shrimp, peeled and deveined
• 1 cup rich chicken stock
• 1/4 pound butter
• salt and cracked black pepper to taste
• 1 cup chopped onions
• 1/4 cup chopped parsley
• 1 cup chopped celery
• 1-1/2 cups seasoned Italian bread crumbs
• 1/2 cup chopped bell pepper
• 6 pats chipped butter
• 1/2 cup sliced green onions