Stuffed Mirlitons Recipe | Food Network

Ingredients

• 4 large mirlitons (also known as chayotes)
• 3 tablespoons cooking oil
• 1/2 cup diced onions
• 1/4 cup chopped celery
• 1 cup shrimp, cooked and chopped, or 1 pound bulk sausage, cooked and drained
• 1/2 cup Italian bread crumbs
• 1 1/2 teaspoons seasoned salt
• 1/8 teaspoon cayenne pepper
• 1/2 cup bread crumbs (plain or Italian)