Midwest Tater Tot Hotdish | Cooking Professionally
If there's any dish that best captures the flavor of family reunions and neighborhood potlucks, it has to be the Midwest Tater Tot Hotdish! This nostalgic and filling dish has the crispy tater tot...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 1/2 pounds lean ground beef
- 1 onion, chopped
- 3/4 teaspoon salt
- ground black pepper, to taste
- 1 (32-ounce) package frozen tater tots, thawed
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1 (10.75-ounce) can condensed cream of celery soup
- 1 (6-ounce) can crispy fried onion rings, optional
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