Polenta Hors D’oeuvres with Sausage & Basil - Bertolli
Delight your guests with Polenta Hors D'oeuvres featuring sweet Italian sausage and basil. Perfect for parties, these savory appetizers are easy to prepare. Serves 96. Prep: 15 min., Cook: 35 min.
Ingredients
- 7-3/4 cups water
- 2 tablespoons Bertolli® Extra Virgin Olive Oil Rich Taste
- 1 tablesppon salt
- 1 package (17 ounces) instant polenta
- 1 tablespoon Bertolli® Extra Virgin Olive Oil Rich Taste
- 1 medium red onion, (chopped)
- 1 pound sweet Italian sausage, (removed from casings and crumbled)
- 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce
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