Roquefort Wedge Salad - Petites Choses
Taste childhood memories with Roquefort Wedge Salad, featuring creamy Roquefort cheese, crunchy walnuts, and a flavorful vinaigrette. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Ingredients
- ½ iceberg lettuce
- 100 g Roquefort cheese, crumbled
- ¼ cup walnuts, roughly chopped
- 2 tbsp Dijon mustard
- 1 tsp oyster sauce
- 1 tsp honey
- A pinch of salt flakes
- 4 tbsp apple cider vinegar
- 8 tbsp extra-virgin olive oil
- Freshly cracked black pepper (to serve)
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