Swedish Meatballs

Name: Swedish Meatballs
Total time: 60 min
Ingredients: 1 cup dried green lentils, or brown lentils; 1 medium carrot, chopped; ½ large red bell pepper, chopped; ½ large onion, minced; 2 tbsp ground flaxseed; ¾ cup rolled oats; 1 tsp fennel seeds; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp dried thyme; 1 tsp salt; 4 cups water; 2 tbsp cornstarch, or flour; 1 tsp dried onion flakes; ¼ tsp onion powder; ¼ tsp dried parsley; ⅛ tsp celery seed; ¼ tsp paprika; 2 tsp nutritional yeast; 1 cup unsweetened soy milk; 1 cup water

highcarbhannah.co

You are going to want to try these vegan Swedish "Meatballs". They are delicious over mashed potatoes, pasta or rice and are paired with a creamy French onion gravy.

Keywords

gluten-free
nut-free
oil-free
low-fat
budget-friendly

View full recipe on highcarbhannah.co

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highcarbhannah.co.

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