Vegan Swedish Meatballs

Ingredients

• 1/2 cup Brown lentils, raw
• 1 1/2 cup Water
• 1 tbsp Olive Oil, Extra Virgin
• 1 medium Yellow onion
• 4 clove(s) Garlic
• 1 cup pieces White mushrooms
• 2 tsp Cumin
• 3/4 cup Rolled oats, dry
• 3 tbsp Parsley, fresh
• 2 tbsp Soy sauce, low sodium
• 1/4 tsp Salt
• 1/2 tsp Black pepper
• 1 cup Vegetable stock/broth, low sodium
• 1 can (13.5oz) Coconut milk, reduced fat
• 1 tsp Dijon mustard
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 2 dashes Salt and pepper
• 1 tbsp Cornstarch
• 2 tbsp Water