Chick Pea Tikka Masala

Ingredients

• 2 tablespoons ghee
• 1 small yellow onion, small dice
• 2 cloves garlic, minced
• 1 tablespoon ginger root, fresh grated
• 1 tablespoon ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon turmeric
• 1/4 teaspoon ground cardamon
• 1/4 teaspoon cayenne pepper
• 1 teaspoon brown mustard seeds
• 2 15 ounce cans chick peas, drained and rinsed
• 1 28 ounce can diced tomatoes
• 1 15 oz can coconut milk, full fat
• 1 clamshell baby spinach
• 1 cup cilantro, rough chop
• salt, to taste