Fregola Sarda with Zucchini and Pinenuts Recipe | Chocolate & Zucchini
On a night of ravenous hunger, decide that what you want is something warm soft and tasty with a little […]
Ingredients
- - 3 small and slender zucchini
- - 170 grams (6 ounces) fregola sarda (or another kind of very small pasta)
- - 2 handfuls of pinenuts
- - 60 grams (2 ounces) parmesan
- - olive oil
- - salt, herbes de provence
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