Leek and Apricot Strudel with Pinenuts Recipe | Chocolate & Zucchini

Leek and Apricot Strudel with Pinenuts Recipe | Chocolate & Zucchini

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Ingredients

  • 5 leeks, trimmed, rinsed clean and chopped thinly
  • 16 dried apricots, diced
  • 1/3 C pinenuts, toasted
  • 100 g ricotta (or other fresh cheese)
  • 8 sheets of filo dough
  • 1/2 C breadcrumbs
  • 1/4 C + 1 tsp olive oil
  • salt, pepper

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