Arroz Con Pollo (Chicken And Rice) Recipe - Cooking Index
Recipe for Arroz Con Pollo (Chicken And Rice) Recipe - Saute chicken strips in nonstick skillet until white, about 5 minutes. Set aside and keep warm. In large
Ingredients
- 1 lb 454g / 16oz Skinless - boneless chicken, cut into 1" strips
- 1 Onion - quartered (medium)
- 2 Green peppers - chopped
- 1 Jalapeno pepper - seeded and
- 3 Garlic - minced
- 2 tablespoons 30ml Chopped fresh coriander
- 2 cups 474ml Chicken stock
- 1 cup 62g / 2.2oz Crushed and drained canned Italian plum tomatoes
- 1 teaspoon 5ml Ground cumin
- 1 teaspoon 5ml Chili powder
- 3/4 cup 120g / 4.2oz Long-grain brown rice
- 1 teaspoon 5ml Cayenne pepper
- 1 cup 237ml Green peas - (fresh or frozen)
- 1 tablespoon 15ml Sliced pimentos
- 1 tablespoon 15ml Rinsed and drained capers
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