Arroz Con Pollo (Chicken And Rice) Recipe - Cooking Index

Arroz Con Pollo (Chicken And Rice) Recipe - Cooking Index

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Recipe for Arroz Con Pollo (Chicken And Rice) Recipe - Saute chicken strips in nonstick skillet until white, about 5 minutes. Set aside and keep warm. In large

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Ingredients

  • 1 lb 454g / 16oz Skinless - boneless chicken, cut into 1" strips
  • 1 Onion - quartered (medium)
  • 2 Green peppers - chopped
  • 1 Jalapeno pepper - seeded and
  • 3 Garlic - minced
  • 2 tablespoons 30ml Chopped fresh coriander
  • 2 cups 474ml Chicken stock
  • 1 cup 62g / 2.2oz Crushed and drained canned Italian plum tomatoes
  • 1 teaspoon 5ml Ground cumin
  • 1 teaspoon 5ml Chili powder
  • 3/4 cup 120g / 4.2oz Long-grain brown rice
  • 1 teaspoon 5ml Cayenne pepper
  • 1 cup 237ml Green peas - (fresh or frozen)
  • 1 tablespoon 15ml Sliced pimentos
  • 1 tablespoon 15ml Rinsed and drained capers

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