Basmati Rice with Porcini Mushrooms in Walnut Sauce – Author's recipe
Sansay is a type of pepper, a relative of Sichuan pepper, but not as spicy; it is more aromatic.
Ingredients
- Fresh Mushrooms 17.6 oz
- Dried Chinese mushrooms 1.8 oz
- Onion 1 piece
- Carrot 1 piece
- Basmati rice 7.1 oz
- Sichuan pepper 0.1 oz
- Amba Sauce 1.8 oz
- Jerusalem Artichoke to taste
- Herbs to taste
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