Maple Monkey Business Cocktail
The sweetness of the maple syrup perfectly balances out the spicy ginger and sour citrus tones for a well-rounded tipple.
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Ingredients
- 12.5ml pure maple syrup (preferably amber syrup for its rich taste)
- 25ml lemon juice
- 15ml ginger liqueur
- 35ml Monkey Shoulder scotch
- 2 dashes of angostura bitters
- Fresh ginger/lemon zest (optional)
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