Flädlesuppe with colorful vegetables - recipe | FoodPal
Wash the carrots and parsley root well, peel them and cut them into pieces or slices about 1cm thick. Pour the vegetable broth into a pot and bring to a boil together with the bay leaves and the cut...
Ingredients
- 1 ½ Tablespoon Butter
- 50 ml Cow's milk, whole milk (1.5% fat)
- ½ (30 g) Carrots, carrots (fresh)
- ⅒ (1 g) Egg, hen egg (organic, free range)
- 4 Pinch(s) Salt, table salt, sea salt
- 4 Pinch(s) Pepper (black)
- 1 ½ Tablespoon Chives (fresh)
- 2 Tablespoon Bay leaf
- 2 Teaspoon Peas (green, frozen)
- 500 ml Vegetable broth
- 3 Tablespoon Almond flour (deoiled)
- 30 g Parsley root
More Like This
Fennel Carrot Soup - Master recipes
master-recipes.com
Vegetable Soup - Let’s Veg - Simple Vegetable Living for Everyday Life
letsveg.com
Fennel Carrot Soup Recipe: How to Make It
tasteofhome.com
Veg Soup Recipe - Awesome Cuisine
awesomecuisine.com
Lettuce in Soup Recipe - Simple Chinese Food
simplechinesefood.com
Spicy Vegetable Chowder | Just A Pinch Recipes
justapinch.com
Colorful vegetables with soy cutlets - recipe | FoodPal
foodpal-app.com
Lentil Soup | Eat to Thrive
eattothrive.org